Wednesday, March 31, 2010
trade-off
Neil and I did a skills swap this morning: I wrote his NSF grant proposal while he folded laundry and played with the kids.
We both thought we got the better end of the deal, which is always a good sign.
**note: normally I would have written this in the evenings so he could keep working, or just edited it after he wrote it, but his professor emailed him in the middle of the night about applying; the deadline is today, hence the rush. lucky man, to have his own in-house technical writer.
We both thought we got the better end of the deal, which is always a good sign.
**note: normally I would have written this in the evenings so he could keep working, or just edited it after he wrote it, but his professor emailed him in the middle of the night about applying; the deadline is today, hence the rush. lucky man, to have his own in-house technical writer.
Monday, March 29, 2010
best morning ever
How we spent Friday morning: in an enormous room filled with inflatable toys with the girls' best friends.
Isaac slept in his stroller the entire time, and I ran around and played with the girls (I was watching at first until Juliet got lost inside one of the inflatables and started yelling frantically for me; she then insisted that I accompany her everywhere). Best part: hardly anyone else was there and the place was super squeaky clean.
I seriously cannot remember the last time I had so much fun. It was amazing and wonderful and reminded me why I love being a mother. It was just what I needed after a week where I had several of those "I'm a failure, cue the crying" nights after the kids were in bed.
Seriously. So. Awesome.
Labels:
abigail,
best husband ever,
cool stuff,
daily life,
happiness,
juliet,
milestones,
motherhood
Sunday, March 28, 2010
Nauvoo pictures
Saturday, March 27, 2010
saturday morning running
image
This morning we went for a 9-mile run. It was absolutely idyllic. Our children were at their friends' house (we had their kids over for breakfast while they went running), and it was just Neil and I out in the brisk spring air. We ran all our favorite trails past the lakes and ponds and woods. Daffodils were blooming, the geese were honking, and I was with my favorite guy ever. It was so perfect--we talked the whole way, except the last mile or so when we were really picking up the pace (note: Neil paid me my second-favorite compliment ever--at one point around mile 8 I said, "Is this pace okay? Am I slowing you down?" and he said, "Nope--the opposite, in fact." Which was awesome for my self-esteem, since he's ten inches taller than me!) We both felt great afterward, probably due to our awesome carb-loading beforehand, which may or may not have included steel-cut oats, blueberries, and ground flax with a chaser of Ghiradelli double-fudge brownies.
We ended up running the 9 miles at about 9:30 a mile, including a couple of stretching stops (it was pretty cold and our muscles were tightening!) and another stop for energy gels and water. I was really happy with our time; we won't win any races, but I feel like we've made great improvements. It was a year ago on Saturday that I had abdominal surgery while I was 24 weeks pregnant; I am so grateful for the health I've enjoyed over the past year, and that my sweet little Isaac is safe and well and growing so happily.
On the docket for the rest of the day: first round of planting in the garden!
Labels:
cooking,
food,
happiness,
healthy living,
milestones,
my awesome husband,
neil
Friday, March 26, 2010
Foodie Friday: Roasted portobellos with focaccia and red-onion dressing
I'm flirting with the idea of regular-ish Friday food postings. If this is something you'd be interested in, please leave a comment letting me know (I'll be much more motivated to continue if I know that there's interest!) I'd also love to hear if there's a meal I've described that you'd like to see featured here as a recipe; otherwise, I'll probably just post recipes for something I made during the previous week.
Today, head on over to my food blog to find recipes for focaccia, roasted portobellos, and red onion dressing. This is a perfect springtime meal; enjoy it this weekend!!
Wednesday, March 24, 2010
where do you buy your groceries?

A couple of weeks ago, I was reading this article in the Atlantic Monthly. Essentially, it talks about the gigantic strides that Walmart has made in raising the quality of its produce--the author did a blind tasting with critics and foodies with foods sourced from Walmart and from Whole Foods. Surprise, surprise--Walmart came out ahead in many instances.
I used to hate Walmart (actually, I still dislike it). Just walking inside made me feel like I needed to wash my hands (still do). It always seemed to be full of people you'd never see anywhere outside in the "normal world." Their produce was wilting and the selection limited. When we moved here, I always shopped at the Pay Less/Smith's/Kroger, which was considerably more expensive, but boasted fresh sushi (made while you watched), a big section devoted to natural foods, and organic options for just about everything. Plus, I didn't have to wait in line for what seemed like a gazillion years. The cashiers were efficient and I never had to park a quarter-mile away at the edge of the lot. And best of all, there were book-return drop boxes for both local libraries right in front of the store.
Fast forward four years, and now I shop almost exclusively at Walmart. Food prices have gone up. The quality of produce at Kroger has gone down--I bought cilantro there a few weeks ago that wilted into brown nasty in a matter of days. I ended up going to Walmart for kale and parsnips after that same trip, since Kroger was out. Plus, have you tried the organic onions and Walmart brand of vanilla soy milk? Really good. And let's be honest, Walmart is way cheaper. Their lettuces are better. (Have you tried the Marketplace bagged spinach? Could not live as happily without a crisper drawer stuffed with those bags.) The apples are firm and crisp and juicy. Some of the produce is still hit and miss, but by and large, it's a better value than the other grocery stores in my area (the nearest Whole Foods is an hour away...and I must say, I wasn't super impressed the sole time I visited. Maybe I was just there on an off day, but the bulk bins were pretty disappointing and the produce section was smallish).
The only thing is, I don't like supporting Walmart. I wish I could afford to buy food only from the local farmers, but let's face it, my husband is a graduate student, and we have three small children.
What do you think? Where do you do your grocery shopping? Is it worth the extra money to avoid the big-box retailers, or do you think the changes make them worth patronizing? Have you noticed any changes in the quality of big-box store foods over the last few years?
image
Tuesday, March 23, 2010
log cabin lodging
One of the things the kids liked most about our trip to Nauvoo is that we stayed in a log cabin. It was seriously awesome! Essentially, the guy who owns the cabins goes all over the West looking for original log cabins, then he disassembles them (numbering each log), and rebuilds them later on site. They were building a couple while we were there and it was pretty cool to watch.
closeup of the detail on the headboard--the temple! pretty cool, eh? The whole headboard was carved out of one big log.
The cabin that we were in was supposed to just be for 2 people--when I made the reservation, it was the only one available; when I asked about anything else available in the area along similar lines, and explained that it was for my daughter's birthday trip, he said he could put mats down on the floor for the kids.
Only problem: there was no way the kids would go to sleep if all 5 of us were in the same room. So Abigail and Juliet slept in the bathroom (fortunately it was quite spacious and the mats were super thick!) and Isaac slept in the little galley kitchen. It actually worked quite well--we all got more sleep than we usually do, probably because it was so dark!
The kids thought the cabin was the coolest thing EVER. Juliet has been asking constantly when we can go back (she says "De log cabin is my home, NOT dis house!"). One other thing that we thought was pretty neat was that the cabins all had these little books telling the history of the people who originally built it and lived there, etc. Our cabin happened to belong to a champion sheep shearer, so his prize-winning shears were hung up on the wall (not your typical hotel decoration...)
I also liked the fact that it had a kitchen (tiny little fridge, sink, microwave, and stove) so I could cook there and we didn't have to go out to eat, which is good, because there is like NOWHERE to eat in Nauvoo. And the heating was great, which I can attest to, because it snowed while we were there. Good water pressure, too (another thing I always pay particular attention to when staying away from home...)
To learn more about the cabins or to make a reservation, go here.
Monday, March 22, 2010
for your information
I read this post today at new-to-me blog Simple Organic (which has some great articles!) and thought it was a great overview of why anyone would choose cloth diapering.
As a sidenote, we've been cloth diapering for nine months now, and I don't even think about it anymore. It is SO easy, and so not gross at all. I asked Neil the other day if he would cloth diaper our kids if I died (I always ask him things like that when I'm wondering if he's really invested in something or just humoring me), and he said yes, he would, because the cloth diapers don't stink like disposables and we haven't bought diapers in months.
Seriously, I can't say enough good things about cloth diapering, and it was really intimidating to me at first. Go read that article! It's short. :-) And please feel free to email me if you have questions about diapers or about anything. I LOVE getting emails from readers!! (just ask Necia, who didn't know what she was getting into when she asked me about bread recipes...)
As a sidenote, we've been cloth diapering for nine months now, and I don't even think about it anymore. It is SO easy, and so not gross at all. I asked Neil the other day if he would cloth diaper our kids if I died (I always ask him things like that when I'm wondering if he's really invested in something or just humoring me), and he said yes, he would, because the cloth diapers don't stink like disposables and we haven't bought diapers in months.
Seriously, I can't say enough good things about cloth diapering, and it was really intimidating to me at first. Go read that article! It's short. :-) And please feel free to email me if you have questions about diapers or about anything. I LOVE getting emails from readers!! (just ask Necia, who didn't know what she was getting into when she asked me about bread recipes...)
recharged
Today I am rejoicing in life. Everyone is healthy and happy, my girls spent two hours at their best friends' house this morning (they missed them so much the last two weeks!), my muscles have just the slightest stretched-out feeling from this morning's 5-mile run, and my house smells like clean laundry and baking bread. I'm riding high on the bliss of spending four whole days with my husband this weekend and the chance to go to the temple. The broccoli sprouts are up in my bathtub (yes, my bathtub), and the crocus are blooming by the patio.
And I am planning to spend the next two hours reading stories with the girls and planting our pepper and eggplant seeds--we are (literally) doubling the square footage of our garden this year! (we mapped it all out last night--crazy puzzle-piecing the whole thing together. If everything grows as we're hoping it will, our lives are pretty much going to be garden garden garden all summer long. Welcome to weeding, little children!)
Labels:
daily life,
garden,
happiness,
healthy living,
pictures
Sunday, March 21, 2010
Nauvoo--a bit of background first
Saturday, March 20, 2010
four years before that in the Uinta Mountains (seven years ago this August)
Labels:
back when I didn't have a blog,
camping,
cooking,
food,
hiking,
my awesome husband,
neil,
uintas
Friday, March 19, 2010
Thursday, March 18, 2010
Wednesday, March 17, 2010
Subscribe to:
Posts (Atom)